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(Source: thetvdb.com)
Genres: Food
Host and award-winning chef Vivian Howard explores the lesser known roots of southern food, cooking and living. Howard also examines cross-cultural dishes, such as dumplings and beans and rice, enjoyed by diverse communities. Breaking bread with farm laborers, doctors, entrepreneurs, ecologists, chefs, grandmothers and more unearths the complex values, identities and storied pasts of the southern United States.
(Source: thetvdb.com)
Episodes
| Season 1 (show/hide) | ||
|---|---|---|
| 6 | How Do You 'Cue? | 2020-05-01 |
| 5 | It's a Greens Thing | 2020-04-24 |
| 4 | What a Pickle | 2020-04-17 |
| 3 | Dumpling Dilemma | 2020-04-10 |
| 2 | Porridge for the Soul | 2020-04-03 |
| 1 | American as Hand Pie | 2020-03-27 |
(Source: thetvdb.com)
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